Hojicha - Deep Roast 20g

A Deeply roasted hōjicha made from tea grown in Makinohara, Shizuoka, one of Japan’s most renowned tea regions.
This blend uses 70% tea leaves and 30% stems, creating a balanced cup with a warm roasted aroma and gentle sweetness.

Alongside its comforting roasted character, the tea reveals subtle acidity and evolving sweetness. As the temperature cools, the flavor develops a delicate sweet sour note reminiscent of plum blossoms.

Flavor profile

Aroma
Milk chocolate / Plum blossom / Cigar leaf

Taste
Forest / Apple compote / Warm milk

Liquor color
Soft amber (Hajizome, a traditional Japanese dye color)

Why 813 Hojicha

High quality
Tea leaves grown in Makinohara, Shizuoka, carefully roasted to preserve aroma and depth.

Balanced blend
A combination of leaves and stems creates a smooth texture and complex flavor.

Unique character
The flavor gently changes as the tea cools, revealing delicate floral and fruity notes.

Tea details

Type
Roasted Japanese green tea

Origin
Makinohara, Shizuoka, Japan

Cultivar
Yabukita

Net weight
20g

Servings
Approx. 6-7 servings

Brewing guide

Use 3g of tea leaves with 90ml hot water.

1st infusion
90°C — 1 minute

2nd infusion
90°C — 30 seconds

3rd infusion
90°C — 30 seconds

For multiple people, add 2g of tea and 90ml of water per additional person.

Best for

Daily tea
After meals
Evening tea (low caffeine)

Storage

Store in a cool, dry place away from sunlight.
Seal tightly after opening.