813-BAISA Japanese Black Tea (Wakōcha) 20g
Japanese black tea (wakōcha) made from tea leaves grown in Shizuoka, Japan.
It has a gentle astringency and natural sweetness, offering a smoother and milder taste compared to many foreign black teas. Delicious on its own, or with milk, and also excellent as iced tea.
Net weight: 20g (approx. 8-9 servings)
Ingredient: Black tea (Shizuoka, Japan)
Brewing guide: Use 3g tea leaves with 150ml hot water, steep for 3 minutes
Cold brew guide: 10g tea leaves per 100ml water, refrigerate for several hours
Storage: Keep sealed in a cool, dry place away from direct sunlight and humidity
Best before: see package
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